On Mama's blog she posted her brownie recipe. My recipe won 2nd Place at our church Brownie Bake-off
and Reserve Champion at the country fair.
Andie's Mint Brownies
4oz baker's chocolate, coarsely chopped
1 cup butter, softened
2 cups sugar
1 cup all-purpose flour
1 tsp vanilla extract
1 ½ cups Andes mints baking chips
Microwave baker's chocolate in microwave-safe bowl at MEDIUM (50 % power)1 ½ Min., stirring at 30 Sec. intervals until melted. Stir smooth.
Beat butter and sugar at MEDIUM speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended. Add melted chocolate, beating just until blended. Add flour, beating at low speed just until blended. Stir in vanilla and Andes mints. Line 9x13 pan with foil. Spray with cooking spray.
Spread batter in pan. Bake at 350 for 35-40 Min. or until center is set. Cool completely.
Enjoy : )